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LENO TANK Pasteurizer Tanks for Precise Thermal Processing in Food & Beverage
LENO TANK’s pasteurizer tanks are engineered to deliver safe, efficient, and controlled thermal processing for liquid and semi-liquid food products. By ensuring precise temperature regulation and uniform heat distribution, these tanks effectively eliminate pathogens and spoilage organisms while meticulously preserving the sensory and nutritional qualities of dairy products, beverages, juices, sauces, and other sensitive consumables. They are a cornerstone for extending product shelf life and ensuring compliance with stringent food safety standards.
Key Features and Benefits:
Precise & Controlled Pasteurization: Advanced temperature control systems with accurate sensors and automated heating/cooling cycles ensure that products are held at the exact required temperature for the specified time (e.g., for HTST or batch processes), guaranteeing safety and process repeatability.
Hygienic & Sanitary Design: Constructed from high-grade, food-contact approved stainless steel (AISI 304 or 316) with polished internal surfaces, CIP (Clean-in-Place) capabilities, and sanitary fittings to prevent contamination and facilitate thorough cleaning.
Versatile for Multiple Applications: Ideal for a wide range of pasteurization applications in the dairy (milk, cream), beverage (juices, beers), and prepared foods industries. Configurable with agitation systems for homogeneous heat treatment of viscous products.
Built for Reliability & Efficiency: Robust insulation and efficient heat exchange designs minimize energy consumption. Reliable performance ensures consistent output quality, supports continuous production schedules, and meets the demands of modern food processing facilities.
