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Pasteurization Tank
A pasteurization tank is a specialized equipment that utilizes the pasteurization process, primarily used in the food processing industry. It employs precise temperature control (typically within the range of 60–85°C) to eliminate harmful microorganisms while preserving the nutritional value and flavor of food products.
Key Features:
Three-layer stainless steel construction for durability and hygiene.
Intelligent temperature control ensures uniform heating.
High-speed stirring mechanism for even heat distribution.
Conical bottom design enhances efficiency and prevents residue buildup.
Suitable for processing milk, goat milk, fruit juices, honey, and other liquid-based products.
Working Principle:
The pasteurization process involves heating the product to a specific temperature (e.g., 62–65°C for 30 minutes or 75–90°C for 15 seconds) to destroy pathogens while maintaining product quality. Unlike sterilization, pasteurization does not eliminate all microorganisms but ensures safety for short-term storage.
Operation Steps:
Pour the raw material into the tank.
Set the desired temperature and time parameters.
The system automatically performs mixing, heating, and cooling without requiring preservatives.
Applications:
Dairy products (fresh milk, yogurt)
Canned foods (jams, vegetable preserves)
Beverages (fruit juices, beer)
Advantages:
Efficient sterilization – Eliminates harmful bacteria while retaining nutrients and natural taste.
Versatile design – Customizable capacities (e.g., 10–500L) with optional external ice-water cooling for different production scales.
User-friendly operation – Features automatic conveyor belts and circulating filtration systems for easy cleaning and maintenance.
Pasteurization Tank
A pasteurization tank is a specialized equipment that utilizes the pasteurization process, primarily used in the food processing industry. It employs precise temperature control (typically within the range of 60–85°C) to eliminate harmful microorganisms while preserving the nutritional value and flavor of food products.
Key Features:
Three-layer stainless steel construction for durability and hygiene.
Intelligent temperature control ensures uniform heating.
High-speed stirring mechanism for even heat distribution.
Conical bottom design enhances efficiency and prevents residue buildup.
Suitable for processing milk, goat milk, fruit juices, honey, and other liquid-based products.
Working Principle:
The pasteurization process involves heating the product to a specific temperature (e.g., 62–65°C for 30 minutes or 75–90°C for 15 seconds) to destroy pathogens while maintaining product quality. Unlike sterilization, pasteurization does not eliminate all microorganisms but ensures safety for short-term storage.
Operation Steps:
Pour the raw material into the tank.
Set the desired temperature and time parameters.
The system automatically performs mixing, heating, and cooling without requiring preservatives.
Applications:
Dairy products (fresh milk, yogurt)
Canned foods (jams, vegetable preserves)
Beverages (fruit juices, beer)
Advantages:
Efficient sterilization – Eliminates harmful bacteria while retaining nutrients and natural taste.
Versatile design – Customizable capacities (e.g., 10–500L) with optional external ice-water cooling for different production scales.
User-friendly operation – Features automatic conveyor belts and circulating filtration systems for easy cleaning and maintenance.
