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The Stainless Steel Milk Blood Storage Cooling Tank is a specialized vessel designed for the safe and efficient storage of temperature-sensitive biological fluids, including raw milk, blood products, and other liquid pharmaceuticals. Engineered to maintain precise low temperatures (2-8°C) while adhering to strict hygiene standards, the tank features a double-walled construction with thermal insulation and a built-in refrigeration system to prevent bacterial growth and preserve product quality.
The tank's interior is constructed from food-grade SS316L stainless steel, polished to a smooth surface (Ra≤0.6μm) to minimize residue buildup and facilitate cleaning. An external jacket or coil allows for efficient heat exchange with cooling media, while a digital temperature controller and agitation system (optional) ensure uniform temperature distribution and prevent sedimentation in blood components or milk fat separation.
Hygienic Design: Full-welded construction with no dead corners, tri-clamp connections for easy dismantling, and electropolished interiors to meet FDA, 3A, and AATCC standards.
Precision Temperature Control: PID-controlled refrigeration system with ±0.5°C accuracy, equipped with redundant sensors and alarms for temperature deviations.
Energy-Efficient Insulation: Polyurethane foam or vacuum-insulated panels reduce heat ingress, minimizing energy consumption even in high-temperature environments.
Agitation Options: Gentle mechanical or magnetic stirrers prevent stratification in blood platelets or milk, ensuring homogeneous composition during storage.
Scalable Capacity: Available in sizes from 100L to 10,000L, with custom configurations for mobile units (for farm milk collection) or fixed installations in blood banks.
Dairy Industry: Temporary storage of raw milk from farms before processing, ensuring microbial growth is controlled until pasteurization.
Blood Banks and Hospitals: Storage of whole blood, plasma, and platelets at controlled temperatures to maintain viability for transfusion.
Biotechnology: Preservation of cell cultures, reagents, and biological samples in research labs and production facilities.
Pharmaceuticals: Storage of liquid drugs, vaccines, and active pharmaceutical ingredients (APIs) requiring cold-chain logistics.
Q: How is the tank cleaned?
A: It is compatible with CIP systems (when integrated with a cleaning loop) or can be manually cleaned using non-abrasive detergents. The smooth interior and sloped bottom facilitate drainage and residue removal.
Q: What is the backup system for power outages?
A: Optional uninterruptible power supply (UPS) or connection to a backup generator ensures the refrigeration system continues operating for up to 4 hours during outages.
Q: Can the tank be used for storing other liquids besides milk and blood?
A: Yes, it is suitable for any temperature-sensitive liquid that requires hygienic storage, such as serum, plant extracts, or gourmet food products like artisan creams.
Q: How often should the refrigeration system be serviced?
A: Annual maintenance by qualified technicians is recommended to check refrigerant levels, compressor performance, and temperature sensor calibration.
The Stainless Steel Milk Blood Storage Cooling Tank is a specialized vessel designed for the safe and efficient storage of temperature-sensitive biological fluids, including raw milk, blood products, and other liquid pharmaceuticals. Engineered to maintain precise low temperatures (2-8°C) while adhering to strict hygiene standards, the tank features a double-walled construction with thermal insulation and a built-in refrigeration system to prevent bacterial growth and preserve product quality.
The tank's interior is constructed from food-grade SS316L stainless steel, polished to a smooth surface (Ra≤0.6μm) to minimize residue buildup and facilitate cleaning. An external jacket or coil allows for efficient heat exchange with cooling media, while a digital temperature controller and agitation system (optional) ensure uniform temperature distribution and prevent sedimentation in blood components or milk fat separation.
Hygienic Design: Full-welded construction with no dead corners, tri-clamp connections for easy dismantling, and electropolished interiors to meet FDA, 3A, and AATCC standards.
Precision Temperature Control: PID-controlled refrigeration system with ±0.5°C accuracy, equipped with redundant sensors and alarms for temperature deviations.
Energy-Efficient Insulation: Polyurethane foam or vacuum-insulated panels reduce heat ingress, minimizing energy consumption even in high-temperature environments.
Agitation Options: Gentle mechanical or magnetic stirrers prevent stratification in blood platelets or milk, ensuring homogeneous composition during storage.
Scalable Capacity: Available in sizes from 100L to 10,000L, with custom configurations for mobile units (for farm milk collection) or fixed installations in blood banks.
Dairy Industry: Temporary storage of raw milk from farms before processing, ensuring microbial growth is controlled until pasteurization.
Blood Banks and Hospitals: Storage of whole blood, plasma, and platelets at controlled temperatures to maintain viability for transfusion.
Biotechnology: Preservation of cell cultures, reagents, and biological samples in research labs and production facilities.
Pharmaceuticals: Storage of liquid drugs, vaccines, and active pharmaceutical ingredients (APIs) requiring cold-chain logistics.
Q: How is the tank cleaned?
A: It is compatible with CIP systems (when integrated with a cleaning loop) or can be manually cleaned using non-abrasive detergents. The smooth interior and sloped bottom facilitate drainage and residue removal.
Q: What is the backup system for power outages?
A: Optional uninterruptible power supply (UPS) or connection to a backup generator ensures the refrigeration system continues operating for up to 4 hours during outages.
Q: Can the tank be used for storing other liquids besides milk and blood?
A: Yes, it is suitable for any temperature-sensitive liquid that requires hygienic storage, such as serum, plant extracts, or gourmet food products like artisan creams.
Q: How often should the refrigeration system be serviced?
A: Annual maintenance by qualified technicians is recommended to check refrigerant levels, compressor performance, and temperature sensor calibration.
