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Overview:
The jacketed kettle with stirring is commonly used for materials with relatively high viscosity, such as porridge, sugar, etc. The stirring can be divided into ordinary stirring and scraping the side and bottom stirring.
1. According to the structural form, it is divided into: tilting jacketed kettle with stirring, vertical jacketed kettle with stirring (fixed jacketed structure
2. According to the material, it can be divided into: electric heating jacketed kettle with stirring, steam jacketed kettle with stirring, gas jacketed kettle with stirring
3. According to the process requirements: ordinary stirring jacketed kettle, scraping side and bottom stirring kettle,
Jacketed kettle structure with stirring
The jacketed kettle with stirring is mainly composed of a pot body and a tilting frame or a supporting angle; the pot body is a double-layer structure consisting of an inner and outer spherical pot body, and the middle layer is filled with heat transfer oil or water.
Pot material:
(a) Inner pot body made of stainless steel (SUS304/SUS316L), outer pot body made of carbon steel (Q235-B), with anti-rust paint applied on the outside: (b) Inner and outer pot bodies made of stainless steel (SUS304/SUS316L).
4. Characteristics of Jacketed Kettle with Stirring
1. Simple and convenient operation:
2. Beautiful appearance:
Kind tips:
1. The stirring power of the jacketed kettle in the chart is the standard configuration. If the customer has other requirements, please let us know.
2. The working pressure of the inter layer is 0.09Mpa. If the customer has special requirements, it can be made according to the requirements.
3. Process parameters required for jacketed kettle selection: material properties, working pressure, working temperature, special requirements, etc.
Overview:
The jacketed kettle with stirring is commonly used for materials with relatively high viscosity, such as porridge, sugar, etc. The stirring can be divided into ordinary stirring and scraping the side and bottom stirring.
1. According to the structural form, it is divided into: tilting jacketed kettle with stirring, vertical jacketed kettle with stirring (fixed jacketed structure
2. According to the material, it can be divided into: electric heating jacketed kettle with stirring, steam jacketed kettle with stirring, gas jacketed kettle with stirring
3. According to the process requirements: ordinary stirring jacketed kettle, scraping side and bottom stirring kettle,
Jacketed kettle structure with stirring
The jacketed kettle with stirring is mainly composed of a pot body and a tilting frame or a supporting angle; the pot body is a double-layer structure consisting of an inner and outer spherical pot body, and the middle layer is filled with heat transfer oil or water.
Pot material:
(a) Inner pot body made of stainless steel (SUS304/SUS316L), outer pot body made of carbon steel (Q235-B), with anti-rust paint applied on the outside: (b) Inner and outer pot bodies made of stainless steel (SUS304/SUS316L).
4. Characteristics of Jacketed Kettle with Stirring
1. Simple and convenient operation:
2. Beautiful appearance:
Kind tips:
1. The stirring power of the jacketed kettle in the chart is the standard configuration. If the customer has other requirements, please let us know.
2. The working pressure of the inter layer is 0.09Mpa. If the customer has special requirements, it can be made according to the requirements.
3. Process parameters required for jacketed kettle selection: material properties, working pressure, working temperature, special requirements, etc.