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I. Core Working Principle
Positive Displacement Mechanism
Two synchronously counter-rotating rotors (2-4 teeth) create a closed chamber within the pump cavity, completing the intake, sealing, and discharge cycles sequentially, achieving pulsation-free, quantitative delivery.
Precise metering control
Flow rate and speed are linearly correlated (volumetric efficiency ≥ 90%). Combined with variable frequency speed regulation (accuracy ±2%), filling accuracy of ±1% can be achieved.
Model Selection Reference
Flow Range: 0.3 m³/h (Laboratory) to 48 m³/h (Industrial)
Viscosity Compatibility: 1 cp - 1,000,000 cp, Solids Content ≤ 15%
Special Configurations: Variable Frequency Drive, Multi-Head Filling System
Note: 3A/FDA certified models are preferred, and compatibility with flange/clamp interfaces on existing production lines must be verified.
Lobe pump Parameter choose:
Application Scenarios
Food and Beverage Industry
Chocolate Dosage Filling (Adaptable to 30-80°C Insulation Jacket)
Conveying High-Viscosity Materials Such as Jam and Dairy Products
I. Core Working Principle
Positive Displacement Mechanism
Two synchronously counter-rotating rotors (2-4 teeth) create a closed chamber within the pump cavity, completing the intake, sealing, and discharge cycles sequentially, achieving pulsation-free, quantitative delivery.
Precise metering control
Flow rate and speed are linearly correlated (volumetric efficiency ≥ 90%). Combined with variable frequency speed regulation (accuracy ±2%), filling accuracy of ±1% can be achieved.
Model Selection Reference
Flow Range: 0.3 m³/h (Laboratory) to 48 m³/h (Industrial)
Viscosity Compatibility: 1 cp - 1,000,000 cp, Solids Content ≤ 15%
Special Configurations: Variable Frequency Drive, Multi-Head Filling System
Note: 3A/FDA certified models are preferred, and compatibility with flange/clamp interfaces on existing production lines must be verified.
Lobe pump Parameter choose:
Application Scenarios
Food and Beverage Industry
Chocolate Dosage Filling (Adaptable to 30-80°C Insulation Jacket)
Conveying High-Viscosity Materials Such as Jam and Dairy Products
