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Overview
The gas-fired double-layer kettle is made of 304 stainless steel and equipped with a gas stove. The equipment is beautiful, easy to install and easy to operate.
Gas-fired double-layer kettle is used for food processing such as candy, pharmaceuticals, dairy products, wine, cakes, beverages, preserves, canned goods, etc. It can also be used in restaurants or canteens to make soup, stew meat, porridge, etc.
Gas Jacketed Kettle Classification
1. According to the structural form, it is divided into: tiltable gas-fired jacketed kettle structure
2. Use equipment with or without stirring according to process requirements
Gas-fired jacketed kettle structure and material
The tilting gas jacketed kettle is mainly composed of a pot body and a tilting frame; the pot body is a double-layer structure consisting of an inner and outer spherical pot body, and the middle layer is filled with heat transfer oil or water.
Pot material:
(a) The inner pot body is made of stainless steel (SUS304/SUS316L), the outer pot body is made of carbon steel (Q235-B), and the exterior is coated with anti-rust paint; (b) The inner and outer pot bodies are made of stainless steel (SUS304/SUS316L).
3. Display of applicable materials for gas-fired jacketed kettle
The double-layer pot can be used for boiling water, cooking, making porridge, making soup, cooking rice, dissolving sugar, dissolving gelatin, boiling oil, cooking noodles, frying fillings (such as red bean paste, lotus seed paste, moon cake filling, mung bean filling, etc.), cooking dried bamboo shoots, cooking braised products (such as dried tofu, meat products, edamame, etc.), braised products (such as chicken feet, chicken wings, braised eggs, duck feet, duck necks, pig ears, etc.), soy sauce and other food industries.
4. Characteristics of Gas Jacketed Kettle
1. Reasonable structure and easy to operate.
Gas Jacketed Kettle Operation Method:
Open the gas valve, ignite the gas, and manually add cooking oil. When the oil reaches cooking temperature, add the appropriate amount of ingredients, manually turn the pot and stir to ensure that the ingredients are evenly heated in the pot. After the ingredients are processed, turn off the gas and heat, turn the handle, and the worm gear and worm drive device will rotate and tilt the pot to pour the ingredients into another container .
Kind tips:
1. The technical parameters of the double-layer kettle in the chart are standard configurations. If the customer has other requirements, please let us know.
2. The interlayer working pressure is ≤0.09Mpa. If the customer has special requirements, it can be customized.
3. Process parameters required for jacketed kettle selection: material properties, working pressure, working temperature, special requirements, etc.
Overview
The gas-fired double-layer kettle is made of 304 stainless steel and equipped with a gas stove. The equipment is beautiful, easy to install and easy to operate.
Gas-fired double-layer kettle is used for food processing such as candy, pharmaceuticals, dairy products, wine, cakes, beverages, preserves, canned goods, etc. It can also be used in restaurants or canteens to make soup, stew meat, porridge, etc.
Gas Jacketed Kettle Classification
1. According to the structural form, it is divided into: tiltable gas-fired jacketed kettle structure
2. Use equipment with or without stirring according to process requirements
Gas-fired jacketed kettle structure and material
The tilting gas jacketed kettle is mainly composed of a pot body and a tilting frame; the pot body is a double-layer structure consisting of an inner and outer spherical pot body, and the middle layer is filled with heat transfer oil or water.
Pot material:
(a) The inner pot body is made of stainless steel (SUS304/SUS316L), the outer pot body is made of carbon steel (Q235-B), and the exterior is coated with anti-rust paint; (b) The inner and outer pot bodies are made of stainless steel (SUS304/SUS316L).
3. Display of applicable materials for gas-fired jacketed kettle
The double-layer pot can be used for boiling water, cooking, making porridge, making soup, cooking rice, dissolving sugar, dissolving gelatin, boiling oil, cooking noodles, frying fillings (such as red bean paste, lotus seed paste, moon cake filling, mung bean filling, etc.), cooking dried bamboo shoots, cooking braised products (such as dried tofu, meat products, edamame, etc.), braised products (such as chicken feet, chicken wings, braised eggs, duck feet, duck necks, pig ears, etc.), soy sauce and other food industries.
4. Characteristics of Gas Jacketed Kettle
1. Reasonable structure and easy to operate.
Gas Jacketed Kettle Operation Method:
Open the gas valve, ignite the gas, and manually add cooking oil. When the oil reaches cooking temperature, add the appropriate amount of ingredients, manually turn the pot and stir to ensure that the ingredients are evenly heated in the pot. After the ingredients are processed, turn off the gas and heat, turn the handle, and the worm gear and worm drive device will rotate and tilt the pot to pour the ingredients into another container .
Kind tips:
1. The technical parameters of the double-layer kettle in the chart are standard configurations. If the customer has other requirements, please let us know.
2. The interlayer working pressure is ≤0.09Mpa. If the customer has special requirements, it can be customized.
3. Process parameters required for jacketed kettle selection: material properties, working pressure, working temperature, special requirements, etc.
