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Chocolate lobe Pump is specifically designed to handle a wide range of applications in the processing of chocolates. These pumps are used to process chocolate liquor, dark chocolate, and a large range of different sugar solutions.
I.Core Features：
Material and Hygienic Standards
Made of 304/316L stainless steel, compliant with FDA and 3A sanitary certifications. The surface roughness of all contact parts is controlled within 0.2-0.6μm.
Technical Parameters
Flow Range: 0.3m³/h (small) to 48m³/h (industrial grade)
Viscosity Range: 1cp to 1,000,000cp, with special models capable of handling high-viscosity materials up to 5,000,000cp.
Working Pressure: 0.8-1.2MPa, equipped with variable frequency drive with ±2% accuracy.
II. Structural Advantages
Dual-Rotor Synchronous Design
Driven by an external synchronous gearbox, the rotor clearance is 0.1-0.3mm, enabling shear-free conveying.
Multifunctional Configurations
Insulated Jacket: Maintains material temperature at 30-80°C to prevent chocolate solidification.
Interchangeable Rotor Types to Adapt to Media of Different Viscosities
Lobe pump Parameter choose:
Chocolate lobe Pump is specifically designed to handle a wide range of applications in the processing of chocolates. These pumps are used to process chocolate liquor, dark chocolate, and a large range of different sugar solutions.
I.Core Features：
Material and Hygienic Standards
Made of 304/316L stainless steel, compliant with FDA and 3A sanitary certifications. The surface roughness of all contact parts is controlled within 0.2-0.6μm.
Technical Parameters
Flow Range: 0.3m³/h (small) to 48m³/h (industrial grade)
Viscosity Range: 1cp to 1,000,000cp, with special models capable of handling high-viscosity materials up to 5,000,000cp.
Working Pressure: 0.8-1.2MPa, equipped with variable frequency drive with ±2% accuracy.
II. Structural Advantages
Dual-Rotor Synchronous Design
Driven by an external synchronous gearbox, the rotor clearance is 0.1-0.3mm, enabling shear-free conveying.
Multifunctional Configurations
Insulated Jacket: Maintains material temperature at 30-80°C to prevent chocolate solidification.
Interchangeable Rotor Types to Adapt to Media of Different Viscosities
Lobe pump Parameter choose:
