Language
| Quantity: | |
|---|---|
The High Pressure Homogenizer Milk Homogenizer is a state-of-the-art device designed to improve the quality and stability of liquid products by reducing particle size and creating uniform emulsions. Specifically engineered for the dairy industry, this homogenizer uses high-pressure forces to break down fat globules in milk, ensuring a smooth texture and extended shelf life. Beyond milk, it is versatile enough to process a wide range of fluids, including juices, creams, and pharmaceutical suspensions, making it an essential tool for industries requiring consistent product quality.
High Pressure Capability: The homogenizer can generate pressures up to 3000 bar (43,500 PSI), allowing for efficient particle reduction to sub-micron sizes, which is critical for achieving stable emulsions and suspensions.
Dual-Stage Homogenization: Equipped with two homogenizing valves, the first stage breaks down large particles, and the second stage refines them further, ensuring uniform distribution and preventing re-agglomeration.
Hygienic Design: The contact parts are made from 316L stainless steel with electropolished surfaces, meeting FDA and 3A standards. The design facilitates easy disassembly for manual cleaning or integration with CIP/SIP systems.
Energy Efficiency: The advanced pump design and hydraulic system minimize energy consumption while delivering high throughput rates (up to 50,000 liters per hour for large models).
Precision Control: Adjustable pressure settings and variable speed drives allow operators to fine-tune the homogenization process for different products, ensuring optimal results every time.
Dairy Industry: Essential for homogenizing milk, cream, and dairy-based beverages to prevent fat separation and improve texture.
Beverage Production: Used for processing fruit juices, nut milks, and plant-based drinks to enhance stability and shelf life.
Pharmaceuticals: Ideal for producing emulsions, suspensions, and liposomal formulations, where particle size control is critical for drug delivery.
Cosmetics: Processes creams, lotions, and serums to create smooth, uniform products with improved absorption properties.
Q: What is the minimum particle size achievable?
A: The homogenizer can reduce particles to as small as 0.1 microns, depending on the product and pressure settings.
Q: Can it handle abrasive materials?
A: While it's designed for liquid emulsions, optional tungsten carbide or ceramic components are available for processing slightly abrasive fluids.
Q: How often should the homogenizing valves be replaced?
A: Valve wear depends on usage and product abrasiveness, but regular maintenance checks every 500-1000 hours of operation are recommended.
Q: Is the equipment suitable for sterile applications?
A: Yes, the hygienic design and SIP compatibility make it ideal for sterile processing in pharmaceutical and biotech industries.
The High Pressure Homogenizer Milk Homogenizer is a state-of-the-art device designed to improve the quality and stability of liquid products by reducing particle size and creating uniform emulsions. Specifically engineered for the dairy industry, this homogenizer uses high-pressure forces to break down fat globules in milk, ensuring a smooth texture and extended shelf life. Beyond milk, it is versatile enough to process a wide range of fluids, including juices, creams, and pharmaceutical suspensions, making it an essential tool for industries requiring consistent product quality.
High Pressure Capability: The homogenizer can generate pressures up to 3000 bar (43,500 PSI), allowing for efficient particle reduction to sub-micron sizes, which is critical for achieving stable emulsions and suspensions.
Dual-Stage Homogenization: Equipped with two homogenizing valves, the first stage breaks down large particles, and the second stage refines them further, ensuring uniform distribution and preventing re-agglomeration.
Hygienic Design: The contact parts are made from 316L stainless steel with electropolished surfaces, meeting FDA and 3A standards. The design facilitates easy disassembly for manual cleaning or integration with CIP/SIP systems.
Energy Efficiency: The advanced pump design and hydraulic system minimize energy consumption while delivering high throughput rates (up to 50,000 liters per hour for large models).
Precision Control: Adjustable pressure settings and variable speed drives allow operators to fine-tune the homogenization process for different products, ensuring optimal results every time.
Dairy Industry: Essential for homogenizing milk, cream, and dairy-based beverages to prevent fat separation and improve texture.
Beverage Production: Used for processing fruit juices, nut milks, and plant-based drinks to enhance stability and shelf life.
Pharmaceuticals: Ideal for producing emulsions, suspensions, and liposomal formulations, where particle size control is critical for drug delivery.
Cosmetics: Processes creams, lotions, and serums to create smooth, uniform products with improved absorption properties.
Q: What is the minimum particle size achievable?
A: The homogenizer can reduce particles to as small as 0.1 microns, depending on the product and pressure settings.
Q: Can it handle abrasive materials?
A: While it's designed for liquid emulsions, optional tungsten carbide or ceramic components are available for processing slightly abrasive fluids.
Q: How often should the homogenizing valves be replaced?
A: Valve wear depends on usage and product abrasiveness, but regular maintenance checks every 500-1000 hours of operation are recommended.
Q: Is the equipment suitable for sterile applications?
A: Yes, the hygienic design and SIP compatibility make it ideal for sterile processing in pharmaceutical and biotech industries.
