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The electric heating double-layer kettle is made of 304 stainless steel and is equipped with a pressure gauge, a safety valve and an electric control box.
The equipment is beautiful, easy to install and easy to operate.
The double-layer kettle is used for candy, medicine, dairy wine, cakes, beverages, preserves, first-class food processing. It can also be used in restaurants or canteens to cook soup, stew meat, porridge , etc.
1. Structure and material of electric heating jacketed kettle
An electric heating jacketed kettle consists of a pot body and legs or a tilting frame. The pot body is a double-layer structure consisting of an inner and outer spherical pot body, with the middle layer heated by heat transfer oil. The pot body is made of either full steel or semi-steel. Stirring options include scraping stirring and normal stirring.
2. Applicable materials for electric heating jacketed kettle
The double-layer pot can be used for boiling water, cooking, making porridge, making soup, cooking rice, dissolving sugar, dissolving gelatin, boiling oil, cooking noodles, frying stuffing (such as red bean paste, lotus seed paste, moon cake filling, mung bean filling, etc.), cooking dried bamboo shoots, cooking braised products (such as dried tofu, meat products, edamame, etc.), braised products (such as chicken feet, chicken wings, braised eggs, duck melon, duck neck, pig ears, etc.), soy sauce and other food industries.
3. Characteristics of Electric Heating Jacketed Kettle
1. The heating of the thermal oil by the electric heating tube is called electric heating.
2. Large heating area and uniform heating:
3. The heating speed is fast and the liquid boiling time is short
4. Safe to use, easy to operate and widely used ;
5. There are multiple heating methods to choose from, as well as discharge methods (vertical and tiltable) and stirring devices;
Kind tips
1. The stirring power of the jacketed kettle in the chart is the standard configuration. If the customer has other requirements, please let us know.
2. The working pressure of the interlayer is 0.09Mpa. If the customer has special requirements, it can be customized according to the requirements.
The process parameters required for jacketed kettle selection include: material properties, working pressure, working temperature, special requirements, etc.
The electric heating double-layer kettle is made of 304 stainless steel and is equipped with a pressure gauge, a safety valve and an electric control box.
The equipment is beautiful, easy to install and easy to operate.
The double-layer kettle is used for candy, medicine, dairy wine, cakes, beverages, preserves, first-class food processing. It can also be used in restaurants or canteens to cook soup, stew meat, porridge , etc.
1. Structure and material of electric heating jacketed kettle
An electric heating jacketed kettle consists of a pot body and legs or a tilting frame. The pot body is a double-layer structure consisting of an inner and outer spherical pot body, with the middle layer heated by heat transfer oil. The pot body is made of either full steel or semi-steel. Stirring options include scraping stirring and normal stirring.
2. Applicable materials for electric heating jacketed kettle
The double-layer pot can be used for boiling water, cooking, making porridge, making soup, cooking rice, dissolving sugar, dissolving gelatin, boiling oil, cooking noodles, frying stuffing (such as red bean paste, lotus seed paste, moon cake filling, mung bean filling, etc.), cooking dried bamboo shoots, cooking braised products (such as dried tofu, meat products, edamame, etc.), braised products (such as chicken feet, chicken wings, braised eggs, duck melon, duck neck, pig ears, etc.), soy sauce and other food industries.
3. Characteristics of Electric Heating Jacketed Kettle
1. The heating of the thermal oil by the electric heating tube is called electric heating.
2. Large heating area and uniform heating:
3. The heating speed is fast and the liquid boiling time is short
4. Safe to use, easy to operate and widely used ;
5. There are multiple heating methods to choose from, as well as discharge methods (vertical and tiltable) and stirring devices;
Kind tips
1. The stirring power of the jacketed kettle in the chart is the standard configuration. If the customer has other requirements, please let us know.
2. The working pressure of the interlayer is 0.09Mpa. If the customer has special requirements, it can be customized according to the requirements.
The process parameters required for jacketed kettle selection include: material properties, working pressure, working temperature, special requirements, etc.
