WENZHOU LENO MACHINERY CO.,LTD

Stainless steel fermentation tank is also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation Vessel),primary fermentor or unitanks as they are used both for fermenting and lagering.Fermenting is the process during which the yeast transforms the wort into beer. agerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.

Huanrun stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as overpressure and under pressure valve, CIP cleaning jet, sanitary sample valve, manhole,etc.The design of Huanrun fermenters is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration sufficient time for fermenting and lagering to produce quality beers must be taken into consideration. 

DESCRIPTION:

The beer fermentation tank is cylindrical with a dish-shaped top and a conical bottom cover with a slope of 60 to 90 degrees, which is conducive to strong convection of liquor, fast fermentation speed and the discharge of yeast and impurities in the fermentor. In order to recover CO2 gas and part of the alcohol, the closed fermentor should be used in the process of alcohol acidification. There are hand holes at the bottom of the tank, inlet and outlet pipes of CO2, air and CIP connected with the top of the tank, content volume measuring device, empty tank probe and pressure holding device, etc. large whiskey milk vinegar wood 100 gallon 50000l industrial the price yogurt stainless steel beer wine fermentation tank

Configuration of Tank