Which yogurt process in the yogurt production line requires the cooperation of the fermentation tank?

**Yogurt Production Overview**

Yogurt is a dairy product made by fermenting fresh milk with beneficial bacteria after pasteurization. It is then cooled and bottled for consumption. Modern yogurt products come in various forms, including solidified, stirred, and fruity options, often enriched with juices, jams, and other ingredients. Processing enhances milk's nutritional value while addressing certain limitations, making yogurt a highly nutritious and health-friendly product.

### **Yogurt Types and Production Requirements**

1. **Solidified Yogurt:**

- Fermentation occurs directly in the packaging container after adding the fermentation agent.

2. **Stirred Yogurt:**

- Fermentation culture is inoculated in a fermentation tank.

- After solidification, the yogurt is stirred and transferred into cups or containers.

For both types, fermentation tanks are essential in the production process.

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