What equipment is needed to open a fresh milk bar? What are the main equipment for a fresh milk bar?

To open a fresh milk bar, entrepreneurs need to invest in essential equipment to ensure efficient operations and maintain product quality. The primary equipment includes:

1. **Pasteurizers**: These are crucial for sterilizing fresh milk to ensure safety and quality.

2. **Commercial Yogurt Makers**: Used to create the ideal environment for yogurt fermentation.

3. **Thermal Circulation Sterilizers**: Designed for sterilizing milk bottles effectively.

4. **Milk Storage and Preservation Tables**: Essential for preserving both raw and finished milk products.

5. **Display Cabinets**: Used to store and showcase bottled milk and yogurt.

Additionally, ancillary equipment such as ovens, milkshake machines, hamburger machines, sealing machines, and popcorn machines can be included to diversify the product offerings. This comprehensive list provides a clear guide for new entrants in the fresh milk bar industry, addressing common concerns about the necessary equipment.