What equipment do I need to open a fresh milk bar? What is the approximate budget?

To open a fresh milk bar, the essential equipment includes:

- A fresh milk pasteurizer

- A yogurt maker

- A hot air circulation sterilizer

- A refrigerated workstation (fresh food storage table)

- A display cabinet

- A milkshake machine

- An ice crusher

- A tart oven

- A hamburger fryer

- A cheese steamer

- Milk buckets

- Milk bottles

Optionally, an ice cream maker can be added to the setup.

Additional ingredients and supplies needed include yogurt bowls, paper cups, yogurt culture, ice cream trays, hamburger wrappers, sundae cups, French fry boxes, milk bottles, jam, milk tea powder, straws, and plastic spoons.

The total cost for the equipment (excluding the ice cream maker) is less than 20,000 yuan, with an initial ingredient cost of approximately 1,500 yuan. Rent and renovation costs will vary depending on the location and budget.