Vacuum Degassing Tank Instructions

The **Vacuum Degassing Tank** is a specialized machine designed to remove air from homogenized juice under vacuum conditions, preventing oxidation and extending shelf life. It is widely used in juice processing and other liquid-handling industries.

### Key Features:

1. **Applications**:

- Degasses homogenized juice to prevent oxidation and maintain quality.

2. **Technical Parameters**:

- **Model**: TQ-1, TQ-2, TQ-3

- **Production Capacity**: 1000 L/h, 2000 L/h, 3000 L/h

- **Operating Vacuum**: 6.4–8.7 × 10 Pa

- **Dimensions**: Vary by model (e.g., 1035 × 750 × 2840 mm for TQ-1)

- **Net Weight**: 270–350 kg depending on the model.

3. **Structure and Principle**:

- Constructed with high-quality stainless steel and edible rubber for all parts in contact with juice.

- Key components include the barrel, top cover, one-way valve, control valve, sight glass, and vacuum pump.

- Operates by creating a vacuum to draw juice into the tank, automatically controlling flow with a sight glass for monitoring.

- Juice is withdrawn once the vacuum level meets process requirements.

4. **Usage Precautions**:

- Clean the interior with hot water or sodium hydroxide before use.

- Ensure all seals are intact to prevent leaks during operation.

- Regularly check the diaphragm pressure gauge for accuracy.

This equipment ensures efficient and reliable juice degassing, maintaining product integrity and extending storage life.