Things to note when using an emulsification tank

The High-Speed Emulsification Tank is designed for efficient and rapid mixing of materials through physical forces such as stirring, extrusion, and shearing. Operating with a high-speed bottom impeller rotating at 1440 rpm, it is particularly effective for blending ingredients like sugars, starches, milk powder, and egg powder with emulsifiers, stabilizers, and thickeners. This makes it ideal for applications in the production of milk powder, yogurt, beverages, ice cream, egg rolls, and cookies.

The tank's structural design incorporates R-arc transitions to eliminate sanitary blind spots, ensuring cleanliness and hygiene. Additionally, its improved sealing structure for the bottom agitator enhances the durability of mechanical seals and bearings, reducing operational costs for customers.