The structure, characteristics and application of horizontal axis stirring jacketed kettle

**Horizontal-Axis Stirring Jacketed Kettle**

The horizontal-axis stirring jacketed kettle is designed for processing foods like bean paste, fruit puree, and jam, as well as for cooking and vacuum-compressing high-viscosity materials such as traditional Chinese medicine.

### **Key Features:**

1. **Design:**

- Trough-shaped, semi-enclosed or fully enclosed body with dished ends and a semi-cylindrical structure.

- Steam heating through the jacket.

- Worm gear reducer drives horizontal stirring, with speed controlled by a frequency converter.

2. **Efficiency:**

- Rapid heating with short heating times.

- High efficiency and easy maintenance.

- Wall-scraping mechanism ensures thorough stirring and eliminates dead corners.

3. **Automation:**

- Push-button controls for agitator and discharge operations.

- Automatic material concentration at low temperatures (80°C), with automatic lid opening and discharge to reduce labor intensity.

This equipment is ideal for high-viscosity material processing, offering precision and ease of use.