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Views: 310 Author: LENOTANK Publish Time: 2025-09-14 Origin: Site
LENO TANK 304 Stainless Steel Pasteurizers: Hygienic Processing for Superior Quality & Extended Shelf Life
LENO TANK’s pasteurizers are engineered as the cornerstone of hygienic thermal processing in the food industry. Constructed entirely from high-grade AISI 304 stainless steel, our equipment guarantees safety, durability, and unparalleled ease of cleaning. Utilizing precise pasteurization, our systems effectively eliminate pathogens while meticulously preserving the original flavor, color, and nutritional value of your products, enabling natural, preservative-free long-term storage and enhancing consumer health.
1. Core Material & Hygiene-First Design
The use of food-grade AISI 304 stainless steel is fundamental to our design. This material offers exceptional:
Corrosion Resistance: Withstands frequent cleaning and acidic/alkaline food products.
Hygienic Surface: Polished to a smooth finish (Ra < 0.8 µm) to prevent bacterial adhesion and biofilm formation.
Structural Integrity: Ensures long-term reliability under thermal cycling and operational stress, providing a safe processing environment.
2. Advanced Pasteurization Technology
We specialize in modern, efficient heating and cooling systems designed for optimal product quality.
Heating & Cooling Mechanism: Our systems primarily employ advanced water circulation technology. Compared to older compressor-based methods, water circulation provides more uniform and gentle heat transfer, resulting in higher thermal efficiency, lower energy consumption, and most importantly, superior preservation of delicate sensory profiles (crucial for dairy, juices, and sauces).
Precise Process Control: The product temperature within the sterilization tank is precisely controlled within the critical pasteurization window (typically 80°C to 95°C) for a defined time. This validated process ensures the destruction of spoilage microorganisms and pathogens while minimizing thermal damage to the product.
Integrated Post-Process Handling: The system can be seamlessly integrated with water cooling baths and high-capacity air knife dryers. This rapid cooling and drying step immediately after pasteurization halts further thermal effects and removes surface moisture, significantly extending the final packaged product's shelf life.
3. Product Range & Applications
To serve diverse operational scales and needs, LENO TANK offers a versatile range of water circulation pasteurizers:
Comprehensive Models: From mini and simple units for laboratories or small-batch producers to luxury, cabinet-style, and fully integrated all-in-one systems (e.g., for yogurt or fresh milk production) designed for high-volume, automated lines.
Broad Application Scope: Ideal for a wide array of packaged and unpackaged products, including:
Liquid Foods: Milk, dairy beverages, juices, plant-based drinks.
Viscous & Solid Foods: Sauces, soups, canned vegetables, ready-to-eat meals.
