Specific parameters of electric heating jacketed kettle

Electric heating jacketed kettles are versatile pieces of equipment used in various food processing industries, including confectionery, pharmaceuticals, dairy, wine, pastries, beverages, preserves, and canned goods. They are also suitable for use in large restaurants or canteens for preparing soups, stews, and porridge. These kettles improve food processing quality, reduce processing time, and enhance working conditions.

Here are the specific parameters for different models of electric heating jacketed kettles:

- **50L**: Heating area of 0.45 m², thermal oil capacity of 30 L, and power of 3 kW with 3 tubes.

- **100L**: Heating area of 0.58 m², thermal oil capacity of 36 L, and power of 3 kW with 3 tubes.

- **200L**: Heating area of 1.12 m², thermal oil capacity of 45 L, and power of 5 kW with 3 tubes.

- **300L**: Heating area of 1.42 m², thermal oil capacity of 60 L, and power of 6 kW with 3 tubes.

- **400L**: Heating area of 1.75 m², thermal oil capacity of 70 L, and power of 6 kW with 3 tubes.

- **500L**: Heating area of 2.00 m², thermal oil capacity of 80 L, and power of 8 kW with 3 tubes.

- **600L**: Heating area of 2.30 m², thermal oil capacity of 100 L, and power of 8 kW with 3 tubes.

- **800L**: Heating area of 3.20 m², thermal oil capacity of 200 L, and power of 9 kW with 3 tubes.

- **1000L**: Heating area of 3.90 m², thermal oil capacity of 250 L, and power of 10 kW with 3 tubes.

These kettles are ideal for various applications requiring precise heating and efficient processing.