Precautions for use of fermentation tanks

### Fermentation Tank Usage Precautions

1. **Equipment Functionality**:

- Ensure all components of the fermentation tank operate normally.

2. **Sterilizing Filters**:

- The steam pressure passing through the air filter must not exceed 0.17 MPa to avoid damaging the filter and reducing its efficiency.

3. **Tank Pressure**:

- Maintain the tank pressure below 0.17 MPa during the fermentation process to prevent equipment damage.

4. **Steam Preheating**:

- Control the jacket steam preheating within the pressure limits of the steam pressure control equipment to protect the fermentation tank.

5. **Airflow Measurement**:

- Remove the water jacket when measuring air consumption to prevent compression inside the fermenter, which could lead to equipment damage and condensation issues.

By following these precautions, users can avoid common technical issues and ensure the efficient operation of fermentation tanks.