Overview of plate sterilizer features

Plate-type sterilizers are designed for the primary sterilization of dairy beverages and similar liquid materials, extending their shelf life through sterilization and cooling. Key features include:

1. **Hygienic Design**: Materials and heating medium are heated via non-contact heat exchange in sealed systems to ensure safety and hygiene.

2. **Short Sterilization Time**: Preserves the nutritional value of the material.

3. **Food-Grade Construction**: Entirely made of food-grade stainless steel, meeting national safety and hygiene standards.

4. **Efficient Heat Transfer**: Offers excellent heat transfer, high heat recovery, and low energy consumption.

5. **Durable Components**: Main control components, valves, and accessories are imported, ensuring a long service life.

6. **Automation**: Fully automatic operation with PLC control, managing heating temperature, hot water temperature, and steam flow at each stage. It also includes an automatic material recirculation system for optimal sterilization.

7. **Easy Maintenance**: Simple structure ensures easy cleaning, convenient operation, and low maintenance.