Overview of Fully Automatic Retort

We specialize in designing and producing retorts for various industries and are a leading supplier of fully automatic retorts.

Our fully automatic retorts use PLC-based linear control throughout the sterilization process. They feature a large touchscreen display that stores multiple sterilization formulas and allows for easy on-site input of new formulas, making them ideal for multiple production runs.

The sterilization process begins with heated sterilization water from a hot water retort tank being rapidly introduced into the sterilization chamber, quickly raising the food's temperature. High-speed circulation of the water by an external pump ensures consistent flow and uniform temperatures throughout the chamber, achieving uniform sterilization.

For cooling, cool water enters the retort chamber directly, rapidly lowering the food's temperature. After sterilization, the high-temperature water is recycled into an insulated hot water tank, preserving heat for the next cycle, saving energy, and reducing time.