Nutritional value analysis of milk skin

Milk skin is a nutrient-rich dairy product with a high fat content, as most of the fat from fresh milk is retained in the skin. It contains a variety of fatty acids, including oleic acid, palmitic acid, stearic acid, myristic acid, and linoleic acid, which are essential for the human body. Regular consumption of milk skin extract can help nourish the body, regulate blood circulation, improve complexion, and even prevent eczematous dermatitis in infants.

The nutritional content of milk skin varies by region and production methods, but it generally consists of 3-5% water, 64-83% fat, 9-16% protein, and 3-5% lactose. Huihe Machinery has developed a milk skin production line to modernize the traditional manual process, offering a turnkey solution for mechanical or semi-mechanized production of this ethnic dairy delicacy.