Maintenance and care of stainless steel wine fermentation tanks

To maintain wine fermentation tanks and ensure their optimal performance and longevity, follow these steps:

1. **Inspect Pressure Gauge and Safety Valve**: Regularly check these components for proper function. Replace or repair them immediately if any issues are detected.

2. **Address Leaks**: If air inlet or outlet pipe joints leak, tighten them. If the issue persists, add or replace the packing.

3. **Clean with Care**: Use a soft brush for cleaning. Avoid scraping with hard objects to prevent damage.

4. **Proper Storage**: When not in use, air out the tank and drain any remaining water from the tank and pipes to prevent corrosion.

5. **Maintain the Reducer**: Regularly check the oil level and add lubricant as needed. Replace the lubricant periodically to extend the reducer's lifespan.

6. **Prevent Rust**: Paint carbon steel components, such as operating platforms and thermostatic water tanks, annually to prevent rust.

7. **Protect Electrical Equipment**: Ensure electrical appliances, meters, and sensors are not exposed to water or steam to avoid moisture damage.

8. **Calibrate Instruments**: Have supporting instruments calibrated annually to ensure accurate operation.

9. **Post-Use Cleaning**: After use, clean the tank and piping thoroughly, draining any remaining water. Loosen the fermentation tank lid and thumb screws to prevent deformation of the sealing ring.

By following these maintenance steps, you can ensure the fermentation tank remains in excellent condition and functions effectively over time.