Jacketed Kettle Instructions

To ensure proper operation and maintenance of steam-powered equipment, such as jacketed kettles, follow these guidelines:

1. **Steam Pressure**: Do not exceed the rated operating pressure for extended periods.

2. **Steam Introduction**: Open the steam inlet valve slowly to reach the required pressure. If a steam trap is installed, keep the condensate outlet valve open. If no trap is present, open the valve until steam escapes, then partially close it to allow a small amount of steam to escape.

3. **Safety Valve**: Adjust the safety valve to match the desired steam pressure.

4. **Pressure Monitoring**: Continuously monitor steam pressure during operation and adjust the inlet valve as needed.

5. **Draining**: After use, open the stopcock at the bottom of the kettle to drain any remaining water.

6. **Lubrication**: For tilting or stirring-type kettles, lubricate all rotating parts before each shift. Use vegetable oil for parts on the kettle body and 30#-40# machine oil for other components.

Proper adherence to these steps ensures safe and efficient operation while maintaining equipment longevity.