Features of multifunctional extraction, concentration and recovery unit

The multifunctional extraction and concentration unit is a compact and efficient system designed for botanical extraction, concentration, and solvent recovery. It requires only 2–3 square meters of space with access to water and electricity, making it ideal for research institutions, universities, hospitals, pharmaceutical companies, and the food industry.

Key features include:

1. **Compact Design**: Operates in a small footprint with a feed capacity ranging from 0.5 kg to 5 kg.

2. **Efficient Recovery**: Equipped with a reflux condenser, cooler, oil-water separator, and extraction tank to recover volatile aromatic oils effectively.

3. **Safe Heating**: Utilizes thermal oil circulation for uniform, pressure-free heating, ensuring safety during organic solvent extraction and concentration.

4. **Enhanced Concentration**: The built-in evaporator achieves a concentration ratio of 1.1 to 1.3, improving efficiency.

5. **Versatile Applications**: Suitable for water, alcohol, or solvent extraction, particularly for Chinese herbal liquids, teas, and fruit juices.

6. **Integrated Functions**: Combines extraction, vacuum concentration, and solvent recovery in a single system, simplifying processes like hot reflux extraction and water-alcohol precipitation.

7. **Closed-Loop Operation**: Ensures a clean, efficient process by eliminating evaporation, bubbling, and leakage.

8. **Durable Construction**: All material-contact parts are made of stainless steel, capable of withstanding negative, normal, and positive pressure conditions.

9. **Energy Efficiency**: Low-temperature concentration and dynamic cycle evaporation enhance heat exchange efficiency, saving energy and improving productivity.

This unit is a reliable and versatile solution for natural product processing and research.