Development Trend and Research of Health-care Jelly

The pursuit of health and wellness is a growing trend in the food industry, both domestically and internationally. Jelly products with health benefits, such as high-calcium jelly, herbal jelly, turmeric jelly, and aloe vera jelly, are becoming increasingly popular. In China, the deep-rooted traditional Chinese medicine culture, which emphasizes the "same origin of medicine and food," has further influenced the food and health industry.

A notable example is the development of a red date and wolfberry compound jelly. This product is made with 20% red date juice, 15% wolfberry juice, 15% granulated sugar, and 4% jelly powder, processed through steps including crushing, extraction, filtering, boiling, blending, filling, cooling, and finalizing. The result is a jelly that offers optimal flavor, texture, and nutritional value, combining taste with health benefits.

Industrial production of such health-conscious jelly products is feasible with a complete set of jelly production equipment. These products, developed based on Traditional Chinese Medicine theories, are expected to become a future trend in jelly development. As a result, this new health-conscious jelly production line is likely to be embraced by food companies, with an increasing number of health-focused jellies entering the consumer market.