Colloid mill for grinding bean paste - application in food industry - referred to as bean paste colloid mill

To make red bean paste buns, follow these steps:

1. **Prepare the Dough**: Mix flour and sugar. Dissolve yeast powder in water and pour it into the flour. Knead the mixture into a slightly smooth dough, then cover it with plastic wrap and let it rest for 5 minutes.

2. **Make the Red Bean Paste**: Grind red beans in a split-type mill until they turn into a powder. Mix this powder with syrup to form the red bean paste. Divide the paste into 10 equal portions (or more if needed).

3. **Divide the Dough**: Flatten the dough and divide it into 10 equal portions (or more if needed).

4. **Wrap the Buns**: Roll each portion of dough into a round shape, place a portion of red bean paste in the center, and wrap the dough around the paste to form a dumpling.

5. **Steam the Buns**: Arrange the wrapped dumplings in a steamer (using the steamer accessory for a non-standard double-layer pot). Cover the pot and let the dumplings rise for about 25 minutes until they are puffed up.

6. **Cook the Buns**: Boil the dumplings over high heat with cold water for about 15 minutes.

This process will yield soft, fluffy red bean paste buns, perfect for snacks or desserts.