Briefly describe the scope of application of the cooking pot

High-pressure steam cookers have a wide range of applications across various food industries:

1. **Candy Production**:

- Used for blending, dissolving, boiling, and stirring sugar and starch syrup.

- Features include a large heating area, high thermal efficiency, uniform heating, and precise temperature control.

2. **Pastry Making**:

- Provides precise and controllable heating for frying processes.

3. **Beverage Production**:

- Forms a sugar-making system with components like gouache mills, double-layer kettles, double filters, and ultra-high temperature sterilizers.

- Suitable for tea extraction and pre-cooking, as well as mixing other ingredients.

4. **Preserved Fruit Processing**:

- Used for pre-cooking (debittering) and sugar boiling in preserved fruits.

5. **Canned Food Preparation**:

- Ideal for pre-cooking and mixing ingredients.

6. **Sauce Production**:

- Blends and sterilizes various sauces, including fermented bean paste, sweet noodle sauce, peanut butter, chili sauce, and beef sauce.

These versatile cookers are essential in the food industry, offering efficiency and precision for diverse applications.