Briefly describe the characteristics of fully automatic sterilizer

**Key Features of Fully Automatic Retorts**

1. **Water Flow Switching for Uniform Temperature:**

- Circulating water is distributed at eight points (up, down, left, right) to ensure even heat distribution throughout the retort.

- This uniform heat distribution achieves optimal sterilization results during heating, sterilization, and cooling stages.

2. **Fast Heating and Short Sterilization Time:**

- Utilizes a dual-tank hot water circulation system, preheating the water to the desired temperature before sterilization.

- Recycling the working medium during sterilization saves energy, time, and resources, reducing production costs.

3. **High Sterilization Precision:**

- Advanced Japanese technology and computer components ensure precise temperature and pressure control (±0.3°C accuracy).

- The hot water circulation system preserves the product's color, flavor, and nutritional content.

4. **Fully Automatic PLC Control System:**

- Uses a Mitsubishi Q-type PLC for complete automation.

- Features a large 970-touch screen for easy operation.

- Automatically controls valves, temperature, pressure, and sterilization time, with instant graph printing and storage.

5. **Multi-Stage Sterilization:**

- Supports single-stage or multi-stage sterilization with customizable heating and cooling stages.

- Dual-peak sterilization minimizes heat exposure, ensuring optimal sterilization for each product.