Basic troubleshooting for extraction and concentration equipment beverage production line

Food and beverage production lines are essential for filling liquids and other liquid products, with circulation and extraction equipment also playing a significant role. To ensure smooth operations, it is crucial to understand the basic troubleshooting steps for these production lines:

1. **Inaccurate Filling**:

- Large packaging may experience unstable liquid flow due to insufficient filling hopper capacity.

- Solutions include increasing the feed rate, adjusting the filling time, or slowing down the filling speed.

2. **Incorrect Filling Volume**:

- Blockages in the filling channel, such as at the inlet trough or nozzle, can cause inaccuracies.

- Regular inspection and cleaning of these components are necessary.

3. **Dripping After Shutdown**:

- Damaged filling nozzles or worn ball valves may cause dripping.

- Repair or replace the nozzle and ensure the ball valve is functioning correctly.

4. **Feed Switch Issues**:

- If the feed switch is unresponsive, check for damage to the switch or loose connections in the time relay.

- Replace faulty components as needed.

5. **Production Line Not Filling**:

- Low air pressure or damaged solenoid valve coils can prevent filling.

- Inspect and repair or replace the solenoid valve or valve core if necessary.

By addressing these common issues, operators can maintain the efficiency and reliability of food and beverage production lines.