Application of osteoin and osteoin extraction equipment

Oxygen, a class of natural foods derived from animal bone extracts, has gained significant popularity in the food industry. In 1995, China imported its first osmogen extraction equipment from Japan, marking the beginning of bone extract production in the country. Osmogen, which contains a variety of complex umami components, retains the natural flavor of livestock and poultry meat while offering a rich taste. This makes it widely used in meat processing and the production of instant noodle seasoning packets.

In recent years, osmotic pressure has become increasingly popular among businesses as a natural seasoning. Huihe Machinery has responded to this market trend by designing and developing a complete set of osmotic pressure extraction equipment. This equipment is suitable for use by chain restaurants, seasoning manufacturers, health food companies, and food additive producers to create various types of osmotic pressure extracts, including chicken, porcine, and cow osmotic pressure.