What procedures are required to set up a small food processing factory?

To open a small food processing factory, you need to complete the following procedures and obtain the necessary documents:

1. **Business License and Legal Person Qualification Certificate**: Obtain these from the local Industry and Commerce Bureau.

2. **Health License**: This is required from the Ministry of Health and Epidemic Prevention.

3. **QS Certification**: You need to apply for QS certification from the Technical Supervision Bureau. Ensure that you prepare the relevant QS documents and meet the production hardware requirements.

4. **Corporate Bank Account**: Open a corporate bank account with a bank.

5. **Tax Registration Certificate**: Register for tax purposes with the tax department.

6. **Employee Health Certificates**: Before starting production, ensure that all employees have health certificates issued by the Health and Epidemic Prevention Station.

These steps are essential to legally operate a food processing factory and ensure compliance with health and safety regulations.