Overview of Jelly Production Line

The main raw materials for industrial jelly production are water, dietary fiber, and sugar. Additional ingredients such as calcium, vitamins, and bifidus factors may be included to enhance flavor and nutritional value. For instance, high-calcium jelly is rich in calcium, AD jelly is fortified with vitamins A and D along with calcium, and high-fiber jelly contains water-insoluble dietary fiber.

Jelly can be categorized into various types, including gel jelly, slurp jelly, fruit-flavored jelly, juice jelly, flesh-based jelly, milk-containing jelly, and others.

A standard jelly production line typically includes cooking, mixing, filling, and sterilization stages. The specific production process varies depending on the type of jelly being manufactured. Huihe Machinery offers customized jelly production equipment to meet diverse customer requirements, enabling the production of a wide range of jellies such as wolfberry jelly, ginger jelly, strawberry jelly, lactic acid jelly, and cassia seed jelly.